Efficacy of Red Fruit Papua Indonesia For Mesothelioma Treatment

Red Fruit Papua Indonesia

The main potential of red fruit In Papua is traditionally used as a source of vegetable oil (carotenoid oil) by people living in mountainous and coastal areas. Red fruit oil is also used as a staple food for Papuan people, such as sago and sweet potatoes. Red fruit contains high enough fat, which is 35% per dry weight. The fatty acid content is the same as the fatty acid content of cooking oil in general. Thus, red fruit also has the potential as a source of vegetable oils other than coconut and oil palm. Red fruit oil comes from a red layer like jelly that sticks to the seeds. The production of red fruit oil so far is still done by traditional methods, which may be different from one region and another in Papua.

Very high tocopherol content (11,000 ppm) and beta-carotene (7000 ppm). Both of these compounds will act as antioxidants, and will boost the immune system so that including will prevent the spread of cancer cells.

Content of Red Fruit Nutrition

Red fruit contains omega - 3, omega - 6
Omega 9 fatty acids.
Of the total fat content of red fruit, the most dominant is oleic fatty acid with 30% of total fat.
Red fruit also contains antioxidants such as carotenoids are high enough,
And vitamin E or tocopherol 11,000-12,000 ppm.
The minerals found in red fruit are Fe, Mg, Ca, and Zn.